Employment Type: Full-Time
Industry: Hospitality - Food Services
Responsibilities: Executing Wildflower standards in a service driven, fast-paced environment Sourcing and prospecting/cold calling new catering clients Preparing and delivering catering orders Client relationship management Occasional in-store cashiering, food running, bussing and general cleaning
Physical Demands: Work location is in the kitchen area of a fast-casual restaurant. Additionally, work occurs out of the restaurant in your personal vehicle and in various office locations. While performing the duties of this job, the Breadhead is regularly required to stand, walk, talk, see, read and hear. The Breadhead frequently is required to bend, push and lift and/or move up to 50 pounds. The Breadhead is occasionally required to reach, bend, stoop, lift, shake, stir, pour, carry, push, kneel, crouch, or crawl. Substantial repetitive motion of the wrists, hands and fingers. Essential hand/eye coordination. Reaching above shoulder heights, below the waist or lifting as required to move materials throughout the workday. Proper lifting techniques required. The noise level in the work environment is usually moderate.
Qualifications Minimum of one year of similar catering experience Minimum of one year of prior front-of-house restaurant experience Superior customer service and communication skills Proven organizational skills and an entrepreneurial, sales aptitude Reliable personal transportation and valid driver's license* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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