ASSISTANT DIRECTOR of DINING SERVICES K12 - FLAGSTAFF, AZ

Employment Type

: Full-Time

Industry

: Miscellaneous



As an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a medium-high volume K-12 food service operaition. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.

Essential Duties and Responsibilities:

  • Works with the Chef and management team in creating nutritious and top quality food.
  • Implements new culinary programs in conjunction with the marketing and culinary teams.
  • Maintains excellent relationships with the client.
  • Manages, trains, and develops associates.
  • Performs other duties as assigned.
  • Qualifications:

  • 3-5 years of food service experience, including prior supervisory or lead experience.
  • 1-2 years of prior K-12 experience is preferred
  • High volume experience
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Minimum of an Associate’s degree is preferred.
  • About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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